The recipe for Lotus Biscoff was originally developed in 1932 by a chef at a bakery in Lembeke, Belgium. Its all-natural ingredients are inspired by the flower lotus, and the word "Biscoff" merges together the words "biscuit" and "coffee ".

For those who are familiar with lotus Biscoff in Australia, it's not hard to imagine just how good our Biscoff Lotus cookie and cake slabs taste. And those of you who haven't tried Lotus Biscoff yet, be ready to fall in love with our delicious baked treats.

The Cookie Dough Co. offers cookies and cakes in a variety of flavours in addition to the Biscoff cake in Melbourne. There are flavours of Nutella Rocher, Oreo, and Mars that include white chocolate, Aero Mint, peanut butter, triple chocolate dip, lemon tart, etc. Additionally, we deliver an assortment of different cookie flavours. The Cookie Dough Co. is committed to giving you access to delicious cakes and cookies. Four loaded pieces of our Biscoff lotus cookie are the minimum for deliveries.

So when you have a strong craving for sweets but don't want to take the trouble of turning on the oven, our cakes and cookies have you covered. Purchase these decadent, crunchy, and savoury lotus Biscoff cakes and cookies in Australia right away!